A History Section? May 31, 2006 9:29:47 GMT Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by trencher on May 31, 2006 9:29:47 GMT Should we. . .could we, start an area for nautical and piratical history so ye salty dogs could become a little saltier?Here is an account of a famous naval encounter to whet you appetite for such things (au revoir Frenchie!) by none other than Patrick O'Brian himself:www.nytimes.com/library/magazine/millennium/m1/obrian.htmlAnd, by same, a book of nautical cuisine from the period!www.amazon.com/gp/product/0393045595/103-7630137-0213421?v=glance&n=283155The missus has been pestering me to get in the kitchen and cook something for once - so perhaps I'll fire up some Drowned Baby and Syllabub from the Cow.
A History Section? May 31, 2006 9:54:15 GMT Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by Turwhitt on May 31, 2006 9:54:15 GMT Soused Hog's Face sounds good.
A History Section? May 31, 2006 21:01:04 GMT Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by steevodeevo on May 31, 2006 21:01:04 GMT I do like a good read about the English spanking the French, I do I do